Cinnamon Butternut Squash with Eggs
Ingredients
- kämen Extra Virgin Avocado Oil
- Butternut squash
- Salt
- Cinnamon
- Nutmeg
- 2 eggs
- Fruit to garnish (I used a strawberry)
Instructions
Cook two eggs in kämen Extra Virgin Avocado Oil stovetop on medium heat
Peel a butternut squash and chop into cubes
Toss cubes into a ziplock bag along with kämen Extra Virgin Avocado Oil, a dash of salt, cinnamon and nutmeg.
Shake ingredients
Put contents of ziplock on parchment paper on a baking sheet and bake at 375°F for about 40 minutes
Garnish plate with desired fruit and enjoy!
Submitted by @kissmywheatgrass_
