Avocado oil is only as good as the avocados it is made from, and that is why we use 100 % California Avocados in making our extra virgin avocado oil. Harvested in the heart of California Avocado Country, our oil uses an all natural cold-press extraction method of production, allowing the nutritional properties found in avocados to be preserved.
Why kämen Extra Virgin Avocado Oil
Extra virgin avocado oil can stand a heat of 425° F without loosing any of its nutrients or healthy characteristics, making this medium heat oil the perfect choice when sautéing, baking or marinading. On top of being a superior cooking oil, our extra virgin avocado oil is also delicious drizzled on just about anything, from salads to toast to even fruit!
8.5 Fl Oz (250 ml) PET
Single Orchard • Single Varietal • Cold-Pressed • All Natural • Non-GMO • No Additives • Raw • Gluten Free
When sourcing our extra virgin avocado oil, we knew we only had to look as far as our backyard for there is no denying California produces the best avocados available! Almost four thousand growers, most of which run small, family farms, walk their land themselves to inspect their avocados and make sure they are properly cared for. They are hands on every step of the way in the California climate of sun-kissed soil and cool breezes, ensuring a top quality product!
The majority of the fat found in extra virgin avocado oil, monounsaturated oleic acid, is essential for your overall health. Oleic acid is known to have multiple positive effects throughout the entire body including speeding up cell regeneration and wound healing, reducing inflammation inside and out, lowering the risk of some cancers and preventing flare-ups of certain auto-immune infections, to name a few.
Heart, Cholesterol and Blood Pressure
Extra virgin avocado oil is anti-inflammatory and can help prevent damage to arterial walls, lowering the risk of heart disease caused by plaque deposits. It also has a uniquely high concentration of the cholesterol beta-sitosterol, which the body can use to convert less healthy fats into forms more serviceable and less damaging to cells. It is a great natural choice, and known for lowering blood pressure or helping to maintain a healthy blood pressure.
Extra virgin avocado oil is amid the top five foods with the highest amount of Vitamin E. Vitamin E is known for boosting the immune system, increasing the overall productivity of the digestive tract and improving memory, skin and eye health. Along with providing the body with large amounts of vitamin E, extra virgin avocado oil also acts as transportation and an absorption increaser for vitamins A, D and K throughout the body.